69 Allanby St
Copping, TAS 7174
Google map and directions
*This event is sold out. Please contact [email protected] to be put on the waiting list.*
An inspiring workshop featuring Steve Solomon, Christina Giuici, Louise Sales and Bec Kelley, focussing on the topics of local food security, the importance of community and market gardens, soil health and nutrient-dense food, and a biochar-making workshop.
Limited spaces, so please RSVP.
All catering will be vegetarian. Please email me (contact details below) if you have another dietary requirement and we will make sure you are catered for (e.g. vegan, GF, allergies).
Rough plan for the day:
10:15 Arrive, sign in
10:30 Welcome/introduction - Evie Drinnan, Landcare Tasmania
10:40 Bream Creek Community Market Garden Walk and Talk - Bec Kelley
10:50 Presentation by Steve Solomon
12:10 Presentation by Louise Sales, Material Institute
12:30 Lunch, catered by Orlando Plenty using Bream Creek Community Market Garden produce
1:15 Biochar workshop with Christina Giuici, FIMBY and The New Black Biochar
2:30/2:45 Finish (people can stay or leave as they like)
This event is part of Landcare Tasmania's 2022 Outreach Program. Supported by the State Government's Landcare Action grants, The New Black Biochar, 24 Carrot Gardens, Bream Creek Community Market Garden with catering by Orlando Plenty.