Tim Reed and his family live on their 232-acre beef farm in Rosevale, Tasmania. Tim has grown up in the agriculture/ horticulture and tourism sectors, starting out as a trainee in a native plant nursery, before working on farms and orchards in Tasmania and New Zealand. Over the past 11 years, Tim's been working to improve the rundown property, formally managed under conventional farming management, by switching to a new style of farming, a combination of sustainable, holistic and regenerative management. Tim has been researching and talking to others, attending workshops, to find what works best for the local area, trialling many different pasture combinations and weed management strategies while building an Angus breeding herd, re-designing the layout of the entire farm and running a small agricultural contracting business.